Mexicorn Rotel Dip

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Mexicorn Rotel Dip. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mexicorn Rotel Dip is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Mexicorn Rotel Dip is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mexicorn Rotel Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexicorn Rotel Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mexicorn Rotel Dip estimated approx 5 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Mexicorn Rotel Dip using 7 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mexicorn Rotel Dip:

1. 2 cans Mexicorn
2. 1 can Rotel (Mild or Hot)
3. 2 cups shredded Cheddar
4. 4-6 green onions - sliced
5. 1 cup Mayo of your choice
6. 8 ounces sour cream
7. 1/2 bunch cilantro shredded up (you can add more if you love cilantro)

Instructions to make to make Mexicorn Rotel Dip

1. Mix all ingredients in a bowl and serve it up! Enjoy, it’s addicting!! 😬

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Mexicorn Rotel Dip. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!