Makhani Paneer Gravy

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Makhani paneer gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Makhani paneer gravy is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Makhani paneer gravy is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Makhani paneer gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhani paneer gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhani paneer gravy is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makhani paneer gravy estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Makhani paneer gravy using 11 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Makhani paneer gravy:

1. 250.gm Paneer
2. 2 Tomato
3. 100 gm Butter
4. as per taste Salt
5. 1/4 tsp Red chilli powder
6. 2 :1 Milk fresh cream
7. 1/4 tsp Degi mirch
8. 1/4 tsp Kasuri methi
9. pinch Garam Masala little
10. as required Water to adjust consistency
11. 7-8 Cashew

Steps to make to make Makhani paneer gravy

1. Take oil in a pan add cumin seed, bay leaf chopped tomato and cashew cook untill it soft, if required add water.
2. Take this tomato cashew in a blender jar, blend it till smooth puree, cook this puree untill it release oil.
3. Add spice but leave the salt, add cream milk mixture stir continuously otherwise it will give sour taste,stir it untill all cream mix equally.
4. Now add salt, adding salt prior the cream leave the sour taste, add chopped panner cook for few minute.
5. At last add kasuri methi crushed with garam Masala to enhance the fragrance.

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Makhani paneer gravy. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!