Nawabi Paneer In White Gravy

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Nawabi paneer in white gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nawabi paneer in white gravy is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Nawabi paneer in white gravy is something that I have loved my whole life.

Many things affect the quality of taste from Nawabi paneer in white gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nawabi paneer in white gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Nawabi paneer in white gravy using 18 ingredients and 4 steps. Here is how you cook it.

#rainbowweek3

This is very delicious recipe of paneer .You can eat this with phulka or rice .

Ingredients and spices that need to be Get to make Nawabi paneer in white gravy:

1. 100 grm paneer cubes
2. For gravy - 1 tsp poppy seeds
3. 3-4 cashew nuts
4. 4-5 almonds
5. 1 tsp ginger garlic paste
6. 1 /2 cup onion paste
7. 1 tsp green chilli paste
8. 1 bay leaf
9. 2-3 black pepper corns
10. 1-2 cloves
11. 1 small piece of cinnamon
12. 1 tsp cumin seeds
13. 1 tsp kasuri methi
14. 1/4 cup curd
15. 1 tbsp milk
16. 1 tsp black pepper powder
17. Salt as per taste
18. Oil for cooking

Instructions to make to make Nawabi paneer in white gravy

1. First soaked almonds,cashew nuts and poppy seeds in water for about 15 minutes. Then grind it into grinder and make fine paste.keep this grinded paste aside.
2. Now take a pan add 2tsp oil,add cumin seeds, bayleaf, cinnamon,cloves and black pepper corns. Saute it for 1 minute.then add ginger garlic paste,saute it for 2 minutes.Then onion paste and green chilli paste.Cook until oil starts separates.
3. Now add grinded nuts paste.Saute it for 2 minutes. Then add curd.Cook for 3-4 minutes. Then add black pepper powder and salt. Mix well.Then add milk and some water. Cook until mix starts boiling.
4. Now add paneer cubes,cook for 2 minutes. Then add kashti methi. Turn off the gas. Nawabi paneer is ready. Serve hot.

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