Pasta With Tofu, Natto, And Miso Cheese-Style Sauce

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pasta with Tofu, Natto, and Miso Cheese-Style Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pasta with Tofu, Natto, and Miso Cheese-Style Sauce is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pasta with Tofu, Natto, and Miso Cheese-Style Sauce is something which I have loved my entire life.

Many things affect the quality of taste from Pasta with Tofu, Natto, and Miso Cheese-Style Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with Tofu, Natto, and Miso Cheese-Style Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta with Tofu, Natto, and Miso Cheese-Style Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pasta with Tofu, Natto, and Miso Cheese-Style Sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

I wanted to make a rich sauce that's healthy and low in calories.

It's also delicious if you add a can of tuna. I didn't use any animal products in this recipe since a vegan friend helped me with it, but it's very rich so I think it would go well with meat. It's also good to use in gratin instead of the cheese. For serving 2-3. Recipe by LULU

Ingredients and spices that need to be Make ready to make Pasta with Tofu, Natto, and Miso Cheese-Style Sauce:

1. 1 block Tofu
2. 2 packs Natto (fermented soy beans)
3. 2 tbsp Shio-Koji
4. 3 tbsp Chopped green onion
5. 1 tbsp Miso
6. 1 steamed; any amount you want Mushrooms and assorted vegetables
7. 2 to 3 portions Pasta
8. 1 Salt and pepper

Instructions to make to make Pasta with Tofu, Natto, and Miso Cheese-Style Sauce

1. Break up the natto and put it into a container with the tofu and shio-koji and mix well. Refrigerate overnight. The flavorings that come with the natto will not be used.
2. Add the mixture from step 1, the chopped green onions, and the miso to a food processor and mix. If it's not salty enough, add more miso. Heat to warm it up.
3. Add the steamed vegetables and mushrooms and toss. Then combine with the boiled pasta. Taste and season with salt and pepper. All done.

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Pasta with Tofu, Natto, and Miso Cheese-Style Sauce. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!