Rotel Dip

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Rotel Dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rotel Dip is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rotel Dip is something which I have loved my whole life.

Many things affect the quality of taste from Rotel Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rotel Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Rotel Dip using 4 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Rotel Dip:

1. 1 pound ground beef or mild/hot sausage
2. 8 ounces cooking cheese (like Velveeta Cheese)
3. 10 ounces Rotel Tomatoes
4. Splash milk

Instructions to make to make Rotel Dip

1. Brown ground beef (or sausage) over medium high heat until no pink remains. Drain any fat.
2. We like make our cheese first then add in the can Rotel and mix with the hamburger (cook cheese on low with a splash of milk)
3. Turn heat down to medium and add remaining ingredients.
   
   Stir until cheese melts and the dip is smooth.
   Serve immediately with tortilla chips.
4. Side notes: Rotel can be substituted with salsa if preferred. Cream cheese can be substituted for Velveeta cheese. Replace the processed cheese with an 8oz package of cream cheese and add in about 1 cup of sharp cheddar cheese.
   
   We make this dip with 8 oz of processed cheese as well like a thick and hearty dip.
5. You can add up to 16 oz of processed cheese if desired.
   Optional additions include diced jalapeno, sharp cheddar cheese, cayenne pepper.
   Keep this dip warm in a small slow cooker. The dip will thicken as it cools but can be reheated. To keep it dippable longer, add up to 1/3 cup of milk as it cooks.
6. How to Make Rotel Dip in the CrockPot
   This dip can easily be made in the slow cooker. Simply brown and drain the ground beef or sausage as directed and drain. Combine all ingredients in a mini crock pot/slow cooker and set to low 2-3 hours stirring occasionally until melted. Once melted, turn slow cooker to warm.
7. Even if you cook this recipe on the stove top, using a slow cooker on warm is a great way to serve it at a party! Rotel dip can harden once cooled making it difficult to scoop. If this happens, simply reheat on the stove top or in the microwave until dippable again!
8. Like this or like this

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Rotel Dip. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!